FBP30521 Certificate III in Baking (FBP30521)Current(TGA Status)
22 units (15 Core Unit | 3 Elective Unit Group A | 2 Elective Unit Group B | 2 Elective Unit Group C)
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
19 units of competency:
15 core units plus
4 elective units.
Elective units must ensure the integrity of the qualification’s Australian Quality Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
2 must be from those units listed in Group A and an additional 2 may be chosen from Group A
up to 1 from those units listed in Group B
up to 2 from those units listed in Group C.
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TAS
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TAS
To support your compliance obligations, we provide a comprehensive pre-validation report designed to save you time, effort and costly rework.
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LLND Kit
LLND Kit includes:
Language, Literacy, Numeracy & Digital (LLND) Assessment Tool
LLND Pre-Training Review
LLND Support Plan Template
LLND Trainer Guide
LLND Student Workbook
$1,350 $405
Core Unit
Unit
Learning & Assessment KitL&A Pack includes:
Trainer Assessment Pack
Unit Assessment Pack
Assessment Instruction Pack
Observation Checklist
Unit Mapping Document
Additional documents where required for assessment
Learner Guides
Self-Study Guide (Answer Key and Student Copy)
Session Plan
Presentation Slides
Class Activity Book (Assessor Copy and Student Copy)
Work Placement Instruction Pack (if required)
Work Placement Observation Booklet (if required)
We also provide separate learner resources and Assessment resources.
