No products in the cart.
AHC30522 Certificate III in Poultry Production (AHC30522) Current (TGA Status)
20 units (4 Core Unit | 4 Elective Unit Group A | 4 Elective Unit Group B | 2 Elective Unit Group C | 4 Elective Unit Group D | 2 Elective Unit Group F)
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
- 16 units of competency:
- 4 core units plus
- 12 elective units.
Elective units must ensure the integrity of the qualification’s Australian Qualifications Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. Electives must be chosen to achieve at least one specialisation listed below.
For the award of the Certificate III in Poultry Production (Poultry Farm Technician) choose:
- at least 4 units from the electives in Group A, including:
AHCPLY303 Maintain health and welfare of poultry
AHCPLY311 Clean and disinfect poultry production sheds
- at least 6 units from the electives listed in Groups A to F (not already selected)
- up to 2 units from any currently endorsed Training Package or accredited course.
For the award of the Certificate III in Poultry Production (Poultry Breeding Technician) choose:
- at least 5 units from the electives in Group B, including:
AHCLSK313 Monitor livestock production growing environments
AHCPLY210 Catch and load poultry
AHCPLY211 Collect store and handle eggs from breeder flocks
AHCPLY303 Maintain health and welfare of poultry
- at least 5 units from the electives listed in Groups A to F (not already selected)
- up to 2 units from any currently endorsed Training Package or accredited course.
For the award of the Certificate III in Poultry Production (Egg Grading Technician) choose:
the following units from Group C:
AHCPLY209 Grade and pack eggs for human consumption
FBPEGG2004 Operate egg grading and packing floor equipment
FBPFSY2002 Apply food safety procedures
- at least 7 units from the electives listed in Groups A to F (not already selected)
- up to 2 units from any currently endorsed Training Package or accredited course.
For the award of the Certificate III in Poultry Production (Poultry Services Provider) choose:
- at least 5 units from the electives in Group D, including:
AHCCHM304 Transport and store chemicals
AHCCHM307 Prepare and apply chemicals to control pest, weeds and diseases
AHCPLY210 Catch and load poultry
AHCPLY311 Clean and disinfect poultry production sheds
- up to 5 units from the electives listed in Groups A to F (not already selected)
- up to 2 units from any currently endorsed Training Package or accredited course.
For the award of the Certificate III in Poultry Production (Hatchery Technician) choose:
- at least 5 units from the electives in Group E, including:
AHCLSK307 Euthanase livestock
AHCPLY210 Catch and load poultry
AHCPLY303 Maintain health and welfare of poultry
AHCPLY310 Incubate eggs
- up to 5 units from the electives listed in Groups A to F (not already selected)
- up to 2 units from any currently endorsed Training Package or accredited course.
Where more than one specialisation is completed, award of the qualification would read (for example), Certificate III in Poultry Production (Poultry Farm Technician and Poultry Breeding Technician).
- At least 7 of the 12 electives selected must be coded at indicative AQF level 3 or above or reflect AQF level 3 outcomes or above.
TAS
Made for you?
TAS
To support your compliance obligations, we provide a comprehensive pre-validation report designed to save you time, effort and costly rework.
LLND Kit
LLND Kit includes:- Language, Literacy, Numeracy & Digital (LLND) Assessment Tool
- LLND Pre-Training Review
- LLND Support Plan Template
- LLND Trainer Guide
- LLND Student Workbook
Core Unit
Total(Incl GST)
$0
Elective Unit Group A
Total(Incl GST)
$0
Elective Unit Group B
Total(Incl GST)
$0
Elective Unit Group C
Total(Incl GST)
$0
Elective Unit Group D
Total(Incl GST)
$0
Elective Unit Group F
Total(Incl GST)
$0
