AMP30116 Certificate III in Meat Processing (Boning Room) (AMP30116) Current (TGA Status)
Packaging Rules
Total number of units = a minimum of 9 units to a minimum of 54 points
Core Units = 7 (24 points)
Elective Units = a minimum of 2 units to a minimum value of 30 points

TAS
To support your compliance obligations, we provide a comprehensive pre-validation report designed to save you time, effort and costly rework.

LLND Kit
LLND Kit includes:- Language, Literacy, Numeracy & Digital (LLND) Assessment Tool
- LLND Pre-Training Review
- LLND Support Plan Template
- LLND Trainer Guide
- LLND Student Workbook