AMP30516 Certificate III in Meat Processing (Slaughtering) (AMP30516) Current (TGA Status)
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
- a minimum of 12 units of competency to a total value of 54 points:
- 7 core units (24 points) plus
- at least 5 elective units to a minimum value of 30 points elective units.
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
Select at least 5 elective units to a minimum value of 30 points
- At least 3 units must be selected from the elective list
- The remaining two units may be selected from the elective list, this or any other endorsed Training Package or Accredited Course
Selected units must be relevant to job outcomes in slaughtering and must be chosen to ensure the integrity of the qualification outcome at AQF level 3
Selected units which do not already carry points will be worth 2 points
Units marked with an (ɸ) must be undertaken with at least one other unit from the same section.

TAS
To support your compliance obligations, we provide a comprehensive pre-validation report designed to save you time, effort and costly rework.

LLND Kit
LLND Kit includes:- Language, Literacy, Numeracy & Digital (LLND) Assessment Tool
- LLND Pre-Training Review
- LLND Support Plan Template
- LLND Trainer Guide
- LLND Student Workbook