AMP30622 Certificate III in Meat Processing (AMP30622)Current(TGA Status)
15 units (4 Core Unit | 10 Elective Unit Group A | 1 Elective Unit Group B)
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
15 units of competency:
4 core units plus
11 elective units.
The electives are to be chosen as follows:
at least 8 units from any elective group below
up to 3 units from this or any other endorsed training package or accredited course. Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.
Any combination of electives that meets the packaging rules above can be selected for the award of the AMP30622 Certificate III in Meat Processing.
Where appropriate, electives may be packaged to provide a qualification with a specialisation area as follows:
At least 5 Group A electives must be selected for the award of the Certificate III in Meat Processing (Quality).
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LLND Kit
LLND Kit includes:
Language, Literacy, Numeracy & Digital (LLND) Assessment Tool
LLND Pre-Training Review
LLND Support Plan Template
LLND Trainer Guide
LLND Student Workbook
$1,350 $405
Core Unit
Unit
Learning & Assessment KitL&A Pack includes:
Trainer Assessment Pack
Unit Assessment Pack
Assessment Instruction Pack
Observation Checklist
Unit Mapping Document
Additional documents where required for assessment
Learner Guides
Self-Study Guide (Answer Key and Student Copy)
Session Plan
Presentation Slides
Class Activity Book (Assessor Copy and Student Copy)
Work Placement Instruction Pack (if required)
Work Placement Observation Booklet (if required)
We also provide separate learner resources and Assessment resources.
