SIT30722 Certificate III in Hospitality (Restaurant Front of House) (SIT30722)Current(TGA Status)
25 units (9 Core Unit | 16 Elective Unit)
Packaging Rules
20 units must be completed:
9 core units
11 elective units, consisting of:
9 units from the list below
2 units from the list below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Note: Units marked with * have one or more prerequisites. Refer to individual units for details.
Pre-Order
TAS
Made for you?
TAS
To support your compliance obligations, we provide a comprehensive pre-validation report designed to save you time, effort and costly rework.
Ready
LLND Kit
LLND Kit includes:
Language, Literacy, Numeracy & Digital (LLND) Assessment Tool
LLND Pre-Training Review
LLND Support Plan Template
LLND Trainer Guide
LLND Student Workbook
$1,350 $405
Core Unit
Unit
Learning & Assessment KitL&A Pack includes:
Trainer Assessment Pack
Unit Assessment Pack
Assessment Instruction Pack
Observation Checklist
Unit Mapping Document
Additional documents where required for assessment
Learner Guides
Self-Study Guide (Answer Key and Student Copy)
Session Plan
Presentation Slides
Class Activity Book (Assessor Copy and Student Copy)
Work Placement Instruction Pack (if required)
Work Placement Observation Booklet (if required)
We also provide separate learner resources and Assessment resources.
