SIT31121 Certificate III in Asian Cookery (SIT31121)Current(TGA Status)
35 units (17 Core Unit | 4 Elective Unit Group A | 7 Elective Unit Group B | 7 Elective Unit Group C)
Packaging Rules
24 units must be completed:
17 core units
7 elective units, consisting of:
4 units from Group A below
2 units from Group A or Group B below
1 unit from Group A, Group B or Group C below.
All electives chosen must contribute to a valid, industry-supported vocational outcome, guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
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To support your compliance obligations, we provide a comprehensive pre-validation report designed to save you time, effort and costly rework.
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LLND Kit
LLND Kit includes:
Language, Literacy, Numeracy & Digital (LLND) Assessment Tool
LLND Pre-Training Review
LLND Support Plan Template
LLND Trainer Guide
LLND Student Workbook
$1,350 $405
Core Unit
Unit
Learning & Assessment KitL&A Pack includes:
Trainer Assessment Pack
Unit Assessment Pack
Assessment Instruction Pack
Observation Checklist
Unit Mapping Document
Additional documents where required for assessment
Learner Guides
Self-Study Guide (Answer Key and Student Copy)
Session Plan
Presentation Slides
Class Activity Book (Assessor Copy and Student Copy)
Work Placement Instruction Pack (if required)
Work Placement Observation Booklet (if required)
We also provide separate learner resources and Assessment resources.
